The Most Beautiful View in Japan: Exclusive Private Rental of the Fukuzenji Temple’s Taichoro Guest Hall, with a Special Koto Performance Dinner (1 Night, 2 Days)

Hiroshima
The Most Beautiful View in Japan: Exclusive Private Rental of the Fukuzenji Temple’s Taichoro Guest Hall, with a Special Koto Performance Dinner (1 Night, 2 Days)
170,000
  • Duration: 2 Day(s) (approx.)

  • Location:Fukuyama-shi, Hiroshima

    Product code:EN-HSM-4056-40568

【OUTLINE】

In the middle of the Edo period (1603-1867), the Joseon Dynasty (now Korea) envoys stopped by Tomonoura and praised the view from the guest hall of Fuzenji Temple's Tsushiro as “the most beautiful scenic spot in Japan”. This special dinner takes place in the guest hall, which is rarely open for private reservations. You will enjoy a meal specially recreated by local chefs, inspired by the hospitality cuisine served to the Korean envoys. During dinner, immerse yourself in a unique night in Tomonoura as you listen to the famous piece, “Spring Sea,” composed in Tomonoura. After this unforgettable dining experience in an extraordinary setting, relax at a luxurious townhouse hotel, a beautifully renovated traditional home nestled in the historic streets, and indulge in the full charm of your stay in Tomonoura.


【HIGHLIGHTS】

  • Exclusive nighttime private access to the Taichoro guest hall, a rare opportunity as it is usually not available for private reservations.
  • Local chefs recreate the traditional hospitality cuisine once served to the Korean envoys.
  • Enjoy a special performance of the famous piece “Spring Sea,” composed in Tomonoura, by award-winning musicians.
  • Stay in a beautifully renovated local townhouse hotel, with a focus on traditional design and atmosphere.


【PRICES】

170,000 yen (tax included) per person


【SCHEDULE】

Below is a sample itinerary.
*Please enter your preferred time for the Taichoro Premium Dining and any optional activities in the special requirements section when making your reservation.

◆Day 1
[15:00] Check-in at Shiomachi Hotel
[18:00] Taichoro Premium Dining
    Walk to Fukuzenji Temple’s Taichoro
    Enjoy a modern recreation of the traditional hospitality cuisine once served to the Korean envoys in the Taichoro guest hall.
    Pre-dinner: Biwa (lute) performance
    Dinner + Pairing (Japanese harp Koto performance)
[20:00] Return to Shiomachi Hotel
Overnight at Shiomachi Hotel

◆Day 2 (If Option ①: Private Sea Kayaking in Tomonoura is selected)
[08:00] Breakfast
[08:30] Preparation and check-out
[09:00] Meet at Kayaker’s Café
[09:05] Kayaking lesson and safety briefing
[10:00] Depart from Tomonoura to Abuto Kannon or Sensuijima for a scenic walk
[12:00] Return to Tomonoura
[13:00] End of tour

◆Day 2 (If Option ②: Houmeishu Sake Brewery Tour & Tasting is selected)
[08:00] Breakfast
[08:30] Preparation and check-out
[09:00] Free time
[15:00] Meet at Okamoto Kametaro Main Store
[15:05] Brewery tour
[15:45] Tasting and souvenir shopping
[16:00] End of tour


【Options】

①Private Sea Kayak in Tomonoura
Price: 20,000 yen (tax included) per person

Embark on a private sea kayaking adventure guided by an expert, exploring the scenic spots around Abuto Kannon and Sensuijima. The Kannon Hall, constructed between 1570 and 1573, is an Important Cultural Property of Japan, perched dramatically on a cliff overlooking the ocean. It is even said to have inspired characters in a Studio Ghibli film. The panoramic view of the Seto Inland Sea from here will surely leave a lasting impression. Sensuijima, a spiritual island, is renowned for its ancient, untouched nature and derives its name from the phrase “an island so beautiful that even hermits would get drunk on its beauty.” Paddle through the ancient coastline and, at times, slip through narrow rock passages for a thrilling kayaking experience.

②Houmeishu Sake Brewery Tour & Tasting
Price: 10,000 yen (tax included) per person

Take a guided tour and experience a sake tasting at a brewery with a 150-year tradition of producing Houmeishu, a medicinal sake from Tomonoura. Houmeishu is made by steeping 16 varieties of spices in mirin (Japanese sweet rice wine), a tradition that dates back to 1659 when it was first created by Yoshibei Nakamura, a Chinese medicine doctor in Osaka. During the tour at Okamoto Kametaro Main Store, you’ll get a rare glimpse into the careful brewing process. Afterward, enjoy a tasting of this unique sake, where the harmonious balance of deep spice aromas and the sweetness of mirin offers a truly special flavor experience.


【ACCOMMODATIONS】

Shiomachi HOTEL

*Each accommodation is located in different parts of Tomonoura town.
①Roya (808-1 Tomo, Tomo-cho)
②Kai (647 Tomo, Tomo-cho)
③Auberge Sakuraya (656 Tomo, Tomo-cho)
④Bettei Shirakutei (658 Tomo, Tomo-cho)
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Check-in:15:00-21:00/Check-out:11:00
*Check-in is handled at the sister property, Hotel Ofutei (136 Tomo, Tomo-cho, Fukuyama, Hiroshima Prefecture).

【Room】
Twin bedroom / Living room

【Bath】
Hinoki(Japanese cypress known for its durable wood and soothing scent) bath / Separate toilet

【Meal】
<Dinner Menu>
First Course
• Steamed abalone with yellow chives, abalone ,mushrooms, and liver sauce
• Grilled Matsutake mushrooms and barracuda with bamboo shoots in Dashi broth
• Moon-viewing Tofu with simmered shrimp and Tonburi (Mountain Caviar) sauce
• Roasted duck breast with grilled green onions, full moon radish, and mustard
• Deep-fried scorpionfish with grilled eggplant, mushroom Purée, and truffle oil

Sashimi
• Kombu-cured natural sea bream from Setouchi with roasted sake and red Daikon radish
• Autumn mackerel sushi with pickled tomatoes and paprika in Tosa vinegar
• Grilled and marinated Spanish mackerel with green onions and mustard miso

Soup
• Clear broth with late-season armor and Matsutake mushrooms, Tofu, lotus root, plum paste, and vinegar coated stems

Second Course
• Young sea bream grilled with Hōmeishu (Traditional Herbal Sake) and barrel-aged sauce
• Sardine meatballs with lemon
• Smoked salmon wrapped in Mirazaka cheese
• Sweet potato, chestnut, and pumpkin with snow peas and Yuzu zest

Third Course
• Oyster-filled dragon head with Matsutake mushrooms in a rich broth
• Grilled conger eel with powdered Sansho(Japanese Pepper), soy-marinated salmon roe, and long yam

Meat Dish
• Roast beef of "Kobe Wagyu Beef" with simmered autumn turnips and vegetable Miso

Rice Dish
• Sea bream rice cooked in a pot
• Pickles
• Red Miso soup with steamed sea bream, green laver, and Enoki mushrooms

Dessert
• Matcha mousse
• Shine Muscat and Pione grapes with crescent-shaped pear
• Hōmeishu jelly

【Amenities/toiletries】
Semi-double bed with Simmons mattress / SONY 4K Smart TV / Hinoki cypress bath / Safety box / Daikin humidifying streamer air purifier / NanoCare hair dryer / Kettle / LED lantern

【Others】

  • The hotel operates in fully renovated wooden townhouses built in the Taisho period (1912-1926) to preserve the traditional townscape. As a result, soundproofing and insulation are not fully modernized. 
  • Due to the structure of the facility, we only accept guests aged 13 and above.
  • The entire property is non-smoking.
  • Parking is limited, so please inform us in advance if you are arriving by car.


【THINGS TO NOTE】

  • Duration:2 days
  • Minimum number of participants:2 people
  • Meeting point:Hotel Ofutei
    136 Tomo, Tomo-cho, Fukuyama City, Hiroshima Prefecture, 720-0201 [MAP]
    Please note that the accommodation and check-in locations are different.
    Please complete the check-in procedure at our sister hotel, “Hotel Ofutei.”
  • Access:
    From JR Fukuyama Station, take a local bus (about 30 minutes) and get off at Tomonoura, then walk 4 minutes.
    A shuttle bus exclusively for hotel guests operates from JR Fukuyama Station (reservation required).
  • Tour conductor for 24 hours:No
  • Accompanying National Government Licensed Guide Interpreter:Yes
  • Language support:Japanese, English
  • Meals (included in a tour fee):Yes/No(Breakfast:1, Lunch:0, Dinner:1)
  • Included:
    ・Accommodation
    ・Special dinner on the first day
    ・Houmeishu cocktail
    ・Live music performance
    ・Breakfast on the second day
  • Excluded:
    ・Optional activities fees
    ・Lunch on the second day
  • Items to bring: *Only if the option①(Kayak) is selected
    ・Drinks
    ・Spare clothes(Change of clothes)
    ・Towel
    ・Sunscreen
    ・Waterproofing measures for smartphones
  • Participation requirements:
    ・Over 13 years old
    ・Not recommended for travelers with back problems.
  • Special support:Luggage storage is available.
  • Free Wi-Fi:Yes
  • Toilet:Yes (Western-style)
  • Other things to note: *Only if the option①(Kayak) is selected
    ・The tour may be canceled depending on the weather on the day. In such cases, the assigned guide will contact customers by 6:00 PM on the previous day. A full refund will only be provided if the organizer determines a cancellation in advance (the tour will proceed in light rain).
    ・Even if a decision to proceed with the tour has been made, sudden weather changes on the day may lead to a safety-first decision to cancel.
    ・Please take care of waterproof measures for your smartphone on your own.
    ・Please be aware that the natural conditions such as weather, sea conditions, tides on the day of the event, and the level and health of participants may lead to changes in the course.
    ・The end time may vary depending on the situation.
    ・Please contact us in advance if you anticipate being late.


【TOUR TERMS AND CONDITIONS】

Before booking the tour, please confirm the Tour Terms & Conditions and save the document.

Check [TOUR TERMS AND CONDITIONS](Japanese)


【TOUR PLANNER AND CONDUCTOR】

Regional Branding Institute Co., Ltd.
Aqua Terrace UⅡ Bldg., 8F, 2-20-3 Kaminarimon, Taito-ku, Tokyo, 111-0034
Travel Agency registered with a Tokyo Governor 2-7547
A regular member of All Nippon Travel Agents Association


【CANCELLATION POLICY】

20 to 8 days before the departure date of the tour 20%
7 to 2 days before the departure date of the tour 30%
The day before the departure date of the tour 40%
On the day of the departure date of the tour 50%
After the tour departed, No show 100%